Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach sautéed in a hint of olive oil. Enjoy a balanced blend of flavors that's quick to prepare and perfect for powering your morning.

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NUTRITION

402kcal
Protein
35.9g
Fat
22.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    While the oil warms, whisk the eggs in a bowl until well combined.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, about 3-4 minutes, then crumble it into smaller pieces.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

  • 5

    Pour in the whisked eggs and gently stir, allowing them to scramble and mix with the spinach and bacon.

  • 6

    When the eggs are nearly set, stir in the low-fat cottage cheese and continue to cook for another 1-2 minutes until the eggs are fully cooked and the cheese is warmed through.

  • 7

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach sautéed in a hint of olive oil. Enjoy a balanced blend of flavors that's quick to prepare and perfect for powering your morning.

NUTRITION

402kcal
Protein
35.9g
Fat
22.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    While the oil warms, whisk the eggs in a bowl until well combined.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, about 3-4 minutes, then crumble it into smaller pieces.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

  • 5

    Pour in the whisked eggs and gently stir, allowing them to scramble and mix with the spinach and bacon.

  • 6

    When the eggs are nearly set, stir in the low-fat cottage cheese and continue to cook for another 1-2 minutes until the eggs are fully cooked and the cheese is warmed through.

  • 7

    Season with salt and pepper to taste and serve immediately.