YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
These protein-packed almond flour chocolate chip cookies are a guilt-free, nutrient-dense indulgence perfect for any meal. With a rich nutty flavor and bursts of chocolate, each bite delivers a satisfying crunch and a smooth, soft center. Ideal for those seeking a balanced treat loaded with protein, these cookies can easily complement your busy lifestyle and fitness goals.
INGREDIENTS
1 cup Almond Flour
2 scoops Whey Protein Isolate
1/2 cup Almond Butter
3 large Egg Whites
1/4 cup Unsweetened Applesauce
1/4 cup Mini Dark Chocolate Chips
1/2 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, whey protein isolate, and baking soda. Mix well to ensure even distribution.
In another bowl, whisk the egg whites with the vanilla extract until slightly frothy. Stir in the unsweetened applesauce and almond butter until smooth.
Gradually add the wet ingredients to the dry ingredients. Mix until just combined; avoid overmixing to keep the cookies tender.
Fold in the mini dark chocolate chips and add a pinch of salt.
Scoop the dough onto the prepared baking sheet in 8 equally-sized mounds, spacing them well apart to allow for spreading.
Bake for 12-15 minutes, or until the cookies are lightly golden around the edges. The centers may look slightly soft, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Divide the batch into 3 equal portions. Each serving should provide approximately 545 calories and about 32 grams of protein, fitting well within your meal plan guidelines.