Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet bell peppers, melted reduced-fat cheese, and a whole wheat tortilla. This quesadilla delivers balanced protein, a hint of crunch, and a satisfying smoky char from the grilled steak, making it a versatile option for any meal of the day.

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NUTRITION

477kcal
Protein
40.5g
Fat
22g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper (sliced)

1.5 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz lean steak lightly with salt and pepper.

  • 3

    Brush the steak with a teaspoon of olive oil and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a skillet over medium heat. Sprinkle one side with the reduced-fat cheddar cheese, then add the grilled steak slices and bell pepper strips evenly over the cheese. Top with the remaining cheese.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes per side until the cheese melts and the tortilla is golden and crispy.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet bell peppers, melted reduced-fat cheese, and a whole wheat tortilla. This quesadilla delivers balanced protein, a hint of crunch, and a satisfying smoky char from the grilled steak, making it a versatile option for any meal of the day.

NUTRITION

477kcal
Protein
40.5g
Fat
22g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper (sliced)

1.5 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz lean steak lightly with salt and pepper.

  • 3

    Brush the steak with a teaspoon of olive oil and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a skillet over medium heat. Sprinkle one side with the reduced-fat cheddar cheese, then add the grilled steak slices and bell pepper strips evenly over the cheese. Top with the remaining cheese.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes per side until the cheese melts and the tortilla is golden and crispy.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.