YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a healthy twist on buffalo chicken with crunchy lettuce wraps, tender crispy chicken, and a zesty blend of buffalo sauce complemented by a hint of blue cheese and creamy avocado. Perfect for a light yet satisfying meal with a kick!
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
1 tbsp Blue Cheese Crumbles
1/4 Avocado
PREPARATION
Preheat the oven to 400°F if you need to crisp up your chicken or use a stovetop pan.
Season and bake or pan-cook the chicken breast until it’s fully cooked and slightly crispy on the outside, about 15-20 minutes.
Once cooked, let the chicken rest for a few minutes before slicing it into strips or bite-sized pieces.
Toss the chicken pieces in buffalo sauce ensuring they are evenly coated.
Lay out the romaine lettuce leaves on a plate to serve as wraps.
Place the buffalo chicken onto the lettuce leaves, then sprinkle with blue cheese crumbles.
Top the wrap with diced or sliced avocado for a creamy texture.
Serve immediately and enjoy your zesty, healthy meal.