Name: Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Lemon Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 tbsp Light Cream Cheese; 1 tsp Lemon Juice; 1 tsp Fresh Dill; 1 tsp Fresh Chives; Salt & Black Pepper to taste

Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Lemon Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast with Whipped Lemon Cream Cheese

Enjoy a vibrant open-face toast featuring silky smoked salmon crowned with a tangy whipped lemon cream cheese and a medley of fresh herbs. This dish combines the rich, savory flavors of the smoked salmon with the zesty freshness of lemon and dill, all atop a crisp slice of whole grain bread for a balanced and satisfying meal.

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NUTRITION

Protein

39.2g

Fat

13g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Light Cream Cheese

1 tsp Lemon Juice

1 tsp Fresh Dill

1 tsp Fresh Chives

Salt & Black Pepper to taste

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PREPARATION

1
Lightly toast the whole grain bread until it's just crisp.
2
In a small bowl, mix the light cream cheese with lemon juice and a pinch of salt and pepper until smooth and whipped.
3
Spread the whipped lemon cream cheese evenly over the toasted bread.
4
Layer the smoked salmon generously on top of the cream cheese.
5
Sprinkle the fresh dill and chives over the salmon for an herby crust.
6
Finish with an extra light sprinkle of black pepper if desired and serve immediately.