YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Wings
Enjoy these crispy baked honey-garlic wings that are perfectly balanced with a sweet and savory glaze. The wings come out tender on the inside with a delightfully crispy exterior, offering a savory kick of garlic, a hint of tang from vinegar, and a natural sweetness from honey.
INGREDIENTS
6 pieces Chicken Wings
1.5 tbsp Honey
3 garlic cloves
1 tbsp Light Soy Sauce
1 tsp Apple Cider Vinegar
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, salt, and black pepper to create the marinade.
Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the marinade over them, ensuring each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow crisping.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove from the oven and let them rest for a few minutes before serving.