Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these crispy baked honey-garlic wings that are perfectly balanced with a sweet and savory glaze. The wings come out tender on the inside with a delightfully crispy exterior, offering a savory kick of garlic, a hint of tang from vinegar, and a natural sweetness from honey.

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NUTRITION

570kcal
Protein
44.6g
Fat
30g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1.5 tbsp Honey

3 garlic cloves

1 tbsp Light Soy Sauce

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the marinade over them, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these crispy baked honey-garlic wings that are perfectly balanced with a sweet and savory glaze. The wings come out tender on the inside with a delightfully crispy exterior, offering a savory kick of garlic, a hint of tang from vinegar, and a natural sweetness from honey.

NUTRITION

570kcal
Protein
44.6g
Fat
30g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1.5 tbsp Honey

3 garlic cloves

1 tbsp Light Soy Sauce

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the marinade over them, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.