YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light and savory scramble that perfectly balances smooth egg whites and savory turkey sausage with the fresh, vibrant touch of spinach. Sautéed in a hint of olive oil for a gentle richness, this breakfast delivers a satisfying start to your day with just the right amount of protein and fuel, ideal for a morning boost.
INGREDIENTS
5 large egg whites
1 turkey sausage link
1 cup fresh spinach
1.5 tbsp olive oil
Salt & pepper to taste
PREPARATION
Preheat a non-stick pan over medium heat and add 1.5 tablespoons of olive oil.
Add the turkey sausage link to the pan. Slice it into rounds or crumble it as it cooks, and sauté for about 3-4 minutes until it starts to brown.
Add the fresh spinach to the pan and cook for an additional 1-2 minutes until the spinach wilts.
Pour in the egg whites, stirring gently to combine with the sausage and spinach.
Season the mixture with salt and pepper to taste and cook until the egg whites are fully set, about 3-4 minutes.
Serve immediately while warm, enjoying a flavorful and nutritious start to your day.