Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The combination of tangy lemon and a hint of olive oil brings the flavors together in a well-balanced, satisfying meal.

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NUTRITION

333kcal
Protein
44.7g
Fat
8.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (cooked)

1.5 cup shredded Green Cabbage

0.5 cup shredded Carrot

2 tbsp Plain Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, you can add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix the plain Greek yogurt, olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw for a refreshing, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The combination of tangy lemon and a hint of olive oil brings the flavors together in a well-balanced, satisfying meal.

NUTRITION

333kcal
Protein
44.7g
Fat
8.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (cooked)

1.5 cup shredded Green Cabbage

0.5 cup shredded Carrot

2 tbsp Plain Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, you can add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix the plain Greek yogurt, olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw for a refreshing, protein-packed lunch.