Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 oz Reduced-Fat Cream Cheese (28g); 1 large Egg White (33g); 1 serving Graham Cracker Crumbs (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Honey (21g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that combines nonfat Greek yogurt and reduced-fat cream cheese for a smooth filling, set atop a crisp graham cracker crust and finished with a vibrant topping of mixed berries and a drizzle of honey. This dessert is both indulgent and balanced, perfect for a sweet treat that supports your nutritional goals.

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NUTRITION

Protein

31.5g

Fat

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 oz Reduced-Fat Cream Cheese (28g)

1 large Egg White (33g)

1 serving Graham Cracker Crumbs (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, and egg white. Mix thoroughly until the batter is smooth and creamy.
3
Press the graham cracker crumbs firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even layer.
4
Pour the yogurt mixture over the crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until the edges begin to set. Remove from the oven and let cool to room temperature.
6
Top the cheesecake with the mixed berries and drizzle the honey evenly over the top.
7
Refrigerate for at least 2 hours before serving to allow the cheesecake to set completely.