Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Savor this vibrant lunch bowl featuring a lean grilled turkey burger, fluffy quinoa, and tender roasted broccoli tossed in olive oil. Each bite is a balanced blend of hearty protein, nutty quinoa, and roasted greens that come together in a refreshingly wholesome bowl.

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NUTRITION

511kcal
Protein
32g
Fat
25.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set your oven to 400°F (200°C) for roasting broccoli.

  • 2

    Season the ground turkey with salt and pepper, form into a patty, and grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the turkey cooks, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Prepare quinoa as per package instructions until it's fluffy and cooked, then measure out 0.75 cup.

  • 5

    Assemble your bowl by placing cooked quinoa at the base, topping with sliced grilled turkey burger, and adding the roasted broccoli.

  • 6

    Finish with an optional drizzle of extra olive oil or additional seasoning if desired, then serve warm.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Savor this vibrant lunch bowl featuring a lean grilled turkey burger, fluffy quinoa, and tender roasted broccoli tossed in olive oil. Each bite is a balanced blend of hearty protein, nutty quinoa, and roasted greens that come together in a refreshingly wholesome bowl.

NUTRITION

511kcal
Protein
32g
Fat
25.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set your oven to 400°F (200°C) for roasting broccoli.

  • 2

    Season the ground turkey with salt and pepper, form into a patty, and grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the turkey cooks, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Prepare quinoa as per package instructions until it's fluffy and cooked, then measure out 0.75 cup.

  • 5

    Assemble your bowl by placing cooked quinoa at the base, topping with sliced grilled turkey burger, and adding the roasted broccoli.

  • 6

    Finish with an optional drizzle of extra olive oil or additional seasoning if desired, then serve warm.