Name: Open-Face Smoked Salmon with Herb-Whipped Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 tbsp Cream Cheese; 1 tbsp Fresh Dill; 1 tsp Fresh Chives; 1 tsp Lemon Juice; 1/4 Cucumber

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

Enjoy a light, savory open-faced creation featuring silky smoked salmon layered atop a toasted slice of whole-grain bread. The herb-whipped cream cheese, accented with fresh dill and chives and a hint of lemon, brings a refreshing burst of flavor complemented by crisp cucumber slices.

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NUTRITION

Protein

32.6g

Fat

14.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Cream Cheese

1 tbsp Fresh Dill

1 tsp Fresh Chives

1 tsp Lemon Juice

1/4 Cucumber

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PREPARATION

1
Lightly toast the whole grain bread until warm and slightly crispy.
2
In a small bowl, blend the cream cheese with fresh dill, chives, and lemon juice until smooth and well combined.
3
Spread the herb-whipped cream cheese evenly over the toasted bread.
4
Layer the smoked salmon generously on top of the cream cheese.
5
Garnish with thin cucumber slices for added crunch and a squeeze of extra lemon if desired.
6
Serve immediately and enjoy your balanced, flavorful open-face meal.