Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring tender herb-marinated grilled chicken nestled in crisp romaine lettuce, accented with creamy avocado and tangy tomato. The bright notes of lemon and garlic elevate this dish to a satisfying and healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
41.3g
Fat
17.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 Romaine Lettuce leaves

1/4 Avocado

1/2 medium Tomato

1 tbsp Lemon Juice

1 Garlic clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the marinade by whisking together lemon juice, olive oil, minced garlic, chopped fresh parsley, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    Lay out the romaine lettuce leaves on a plate. Arrange sliced grilled chicken on top, and add thin slices of tomato and diced avocado.

  • 6

    Drizzle any remaining marinade over the wraps if desired, and garnish with additional chopped parsley.

  • 7

    Fold the lettuce over the filling and enjoy your nutrient-packed, flavorful lettuce wrap.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring tender herb-marinated grilled chicken nestled in crisp romaine lettuce, accented with creamy avocado and tangy tomato. The bright notes of lemon and garlic elevate this dish to a satisfying and healthy meal.

NUTRITION

343kcal
Protein
41.3g
Fat
17.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 Romaine Lettuce leaves

1/4 Avocado

1/2 medium Tomato

1 tbsp Lemon Juice

1 Garlic clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the marinade by whisking together lemon juice, olive oil, minced garlic, chopped fresh parsley, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    Lay out the romaine lettuce leaves on a plate. Arrange sliced grilled chicken on top, and add thin slices of tomato and diced avocado.

  • 6

    Drizzle any remaining marinade over the wraps if desired, and garnish with additional chopped parsley.

  • 7

    Fold the lettuce over the filling and enjoy your nutrient-packed, flavorful lettuce wrap.