Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a vibrant, herb-infused dish that marries tender grilled chicken with sweet potato gnocchi, all enveloped in a luxurious sage brown butter sauce. This dish delights the palate with roasted notes, aromatic sage, and a satisfying balance of textures, making it a perfect choice for breakfast, lunch, or dinner.

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NUTRITION

585kcal
Protein
48.2g
Fat
22g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (approx. 140g)

150 grams Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1/4 cup Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a grill pan over medium-high heat. Drizzle 1 teaspoon of olive oil onto the pan and grill the chicken breast for about 6-7 minutes per side until fully cooked. Once done, let it rest and then dice into bite-sized pieces.

  • 3

    In a separate large pot of boiling salted water, cook the sweet potato gnocchi according to package instructions until they float to the top, then drain.

  • 4

    While the gnocchi is cooking, melt the unsalted butter in a wide skillet over medium heat. Allow the butter to cook, swirling the pan frequently, until it starts to brown and gives off a nutty aroma. Stir in the fresh sage leaves and sauté for about 30 seconds to infuse the butter with sage flavor.

  • 5

    Add the cooked gnocchi to the sage brown butter and gently toss to coat evenly. Mix in the diced chicken.

  • 6

    Taste and season with additional salt and pepper if needed, then serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a vibrant, herb-infused dish that marries tender grilled chicken with sweet potato gnocchi, all enveloped in a luxurious sage brown butter sauce. This dish delights the palate with roasted notes, aromatic sage, and a satisfying balance of textures, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

585kcal
Protein
48.2g
Fat
22g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (approx. 140g)

150 grams Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1/4 cup Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a grill pan over medium-high heat. Drizzle 1 teaspoon of olive oil onto the pan and grill the chicken breast for about 6-7 minutes per side until fully cooked. Once done, let it rest and then dice into bite-sized pieces.

  • 3

    In a separate large pot of boiling salted water, cook the sweet potato gnocchi according to package instructions until they float to the top, then drain.

  • 4

    While the gnocchi is cooking, melt the unsalted butter in a wide skillet over medium heat. Allow the butter to cook, swirling the pan frequently, until it starts to brown and gives off a nutty aroma. Stir in the fresh sage leaves and sauté for about 30 seconds to infuse the butter with sage flavor.

  • 5

    Add the cooked gnocchi to the sage brown butter and gently toss to coat evenly. Mix in the diced chicken.

  • 6

    Taste and season with additional salt and pepper if needed, then serve immediately.