Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of this citrus-herb grilled salmon, perfectly seasoned with lemon juice, olive oil, and a medley of vibrant fresh herbs. Ideal for a light yet satisfying dinner, its delicate, smoky grilled texture pairs beautifully with the zesty herb marinade.

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NUTRITION

370kcal
Protein
34.2g
Fat
28g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Mixed Herbs (dill, parsley, cilantro)

1 Garlic Clove, minced

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season the mixture with a pinch of salt and freshly ground black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Let it marinate in the refrigerator for at least 20-30 minutes.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a few minutes before serving. Enjoy your fresh, citrus-herb grilled salmon as a satisfying dinner option.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of this citrus-herb grilled salmon, perfectly seasoned with lemon juice, olive oil, and a medley of vibrant fresh herbs. Ideal for a light yet satisfying dinner, its delicate, smoky grilled texture pairs beautifully with the zesty herb marinade.

NUTRITION

370kcal
Protein
34.2g
Fat
28g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Mixed Herbs (dill, parsley, cilantro)

1 Garlic Clove, minced

Salt and Black Pepper, to taste

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season the mixture with a pinch of salt and freshly ground black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Let it marinate in the refrigerator for at least 20-30 minutes.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a few minutes before serving. Enjoy your fresh, citrus-herb grilled salmon as a satisfying dinner option.