Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a rich and aromatic twist on a classic favorite, where tender chicken is simmered in a velvety coconut-infused butter sauce, spiced with warm notes of turmeric, cumin, and paprika. This dish delivers a comforting and vibrant flavor profile perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
37.7g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 teaspoon Ground Turmeric

1/2 teaspoon Ground Cumin

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the yellow onion and mince the garlic. Set aside.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium heat and melt the unsalted butter.

  • 4

    Sauté the diced onion and minced garlic until soft and translucent.

  • 5

    Add the seasoned chicken breast to the skillet and sear until lightly browned on both sides.

  • 6

    Stir in the ground turmeric, cumin, and smoked paprika, coating the chicken evenly.

  • 7

    Mix in the tomato puree and light coconut milk, and bring the mixture to a gentle simmer.

  • 8

    Cover the skillet and cook for about 10-12 minutes until the chicken is cooked through and infused with the spices.

  • 9

    Taste and adjust seasoning with salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a rich and aromatic twist on a classic favorite, where tender chicken is simmered in a velvety coconut-infused butter sauce, spiced with warm notes of turmeric, cumin, and paprika. This dish delivers a comforting and vibrant flavor profile perfect for any meal of the day.

NUTRITION

342kcal
Protein
37.7g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 teaspoon Ground Turmeric

1/2 teaspoon Ground Cumin

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the yellow onion and mince the garlic. Set aside.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium heat and melt the unsalted butter.

  • 4

    Sauté the diced onion and minced garlic until soft and translucent.

  • 5

    Add the seasoned chicken breast to the skillet and sear until lightly browned on both sides.

  • 6

    Stir in the ground turmeric, cumin, and smoked paprika, coating the chicken evenly.

  • 7

    Mix in the tomato puree and light coconut milk, and bring the mixture to a gentle simmer.

  • 8

    Cover the skillet and cook for about 10-12 minutes until the chicken is cooked through and infused with the spices.

  • 9

    Taste and adjust seasoning with salt and pepper if needed before serving.