Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant dish featuring succulent glazed salmon with a burst of ginger and sesame flavor, paired with a fresh medley of Asian greens lightly sautéed to preserve their crisp texture. This meal is a winning blend of savory, lightly sweet, and aromatic spices that perfectly complements the rich taste of the salmon.

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NUTRITION

391kcal
Protein
38.7g
Fat
22.0g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tsp Sesame Oil

2 cups Mixed Asian Greens

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix the low sodium soy sauce, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Pat dry the salmon fillet and place it in the skillet, skin-side down if applicable. Sear for about 2-3 minutes until a golden crust forms.

  • 4

    Flip the salmon and pour the glaze over the top. Cook for an additional 3-4 minutes, basting occasionally with the glaze until the salmon is just cooked through.

  • 5

    While the salmon cooks, lightly sauté the mixed Asian greens in a separate pan over medium heat for 2 minutes until they begin to wilt but remain vibrant.

  • 6

    Plate the salmon and drizzle any remaining glaze over it. Serve with the sautéed greens and sprinkle toasted sesame seeds on top.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant dish featuring succulent glazed salmon with a burst of ginger and sesame flavor, paired with a fresh medley of Asian greens lightly sautéed to preserve their crisp texture. This meal is a winning blend of savory, lightly sweet, and aromatic spices that perfectly complements the rich taste of the salmon.

NUTRITION

391kcal
Protein
38.7g
Fat
22.0g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tsp Sesame Oil

2 cups Mixed Asian Greens

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix the low sodium soy sauce, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Pat dry the salmon fillet and place it in the skillet, skin-side down if applicable. Sear for about 2-3 minutes until a golden crust forms.

  • 4

    Flip the salmon and pour the glaze over the top. Cook for an additional 3-4 minutes, basting occasionally with the glaze until the salmon is just cooked through.

  • 5

    While the salmon cooks, lightly sauté the mixed Asian greens in a separate pan over medium heat for 2 minutes until they begin to wilt but remain vibrant.

  • 6

    Plate the salmon and drizzle any remaining glaze over it. Serve with the sautéed greens and sprinkle toasted sesame seeds on top.