YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Oatmeal with Whipped Egg Whites
Enjoy a hearty yet light start to your day with this protein-rich, flavorful bowl of oatmeal. Creamy oats are paired with whipped egg whites and harmonized with a burst of mixed berries and a dollop of nonfat Greek yogurt, creating a satisfying meal that fuels your morning energy.
INGREDIENTS
½ cup dry Rolled Oats
4 large Egg Whites
½ cup Mixed Berries
½ cup Unsweetened Almond Milk
½ cup Nonfat Greek Yogurt
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.
While the oats are cooking, place the egg whites in a chilled bowl and whip them using a whisk or an electric mixer until they become frothy and just hold soft peaks.
Once the oatmeal is ready, remove it from heat. Gently fold in the whipped egg whites into the hot oatmeal to slightly warm them, creating a light, fluffy texture without scrambling them.
Transfer the oatmeal into a serving bowl. Top with mixed berries and a dollop of nonfat Greek yogurt for added creaminess and an extra protein boost.
Serve immediately and enjoy your protein-packed, delicious meal!