YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cake with Cottage Cheese Frosting
Enjoy a rich, chocolate dessert that packs a protein punch with a moist cake paired with a creamy cottage cheese frosting. This indulgent treat combines the decadent flavor of unsweetened cocoa with the light texture of almond flour and whey, while the frosty topping adds a delightful tang and smooth finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
20 grams Almond Flour
10 grams Unsweetened Cocoa Powder (Cake)
0.25 teaspoon Baking Powder
50 grams Low-Fat Cottage Cheese
5 grams Unsweetened Cocoa Powder (Frosting)
3 drops Stevia
PREPARATION
Preheat your oven to 350°F and lightly grease a small, oven-safe ramekin or cake pan.
In a small bowl, combine the Chocolate Whey Protein Powder, almond flour, unsweetened cocoa powder (for the cake), and baking powder.
Add a small amount of water or unsweetened almond milk to the dry ingredients and stir until a smooth batter forms.
Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools slightly, blend the low-fat cottage cheese with the remaining unsweetened cocoa powder (for the frosting) and the stevia drops until smooth and creamy.
Once the cake has cooled to a comfortable temperature, spread the cottage cheese frosting evenly on top.
Enjoy your protein-packed chocolate cake as a delightful dessert that satisfies your sweet craving while supporting your nutrition goals.