Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and vibrant wrap filled with juicy herb-seasoned grilled chicken and crisp fresh vegetables. This satisfying meal pairs lean protein with crunchy veggies, wrapped in a whole wheat tortilla for a balanced dish that is as delicious as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
41.2g
Fat
7.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/4 cup sliced Cucumber

1/4 medium Red Bell Pepper

1 tbsp Herb Seasoning

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning, a pinch of salt, and pepper if desired.

  • 3

    Grill the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    Lay the whole wheat tortilla on a clean surface and spread the mixed greens evenly over it.

  • 6

    Top the greens with sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the sliced chicken on top of the veggies, and drizzle with lemon juice for extra brightness.

  • 8

    Fold the wrap neatly, slice in half if desired, and serve immediately.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and vibrant wrap filled with juicy herb-seasoned grilled chicken and crisp fresh vegetables. This satisfying meal pairs lean protein with crunchy veggies, wrapped in a whole wheat tortilla for a balanced dish that is as delicious as it is nutritious.

NUTRITION

371kcal
Protein
41.2g
Fat
7.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/4 cup sliced Cucumber

1/4 medium Red Bell Pepper

1 tbsp Herb Seasoning

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning, a pinch of salt, and pepper if desired.

  • 3

    Grill the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    Lay the whole wheat tortilla on a clean surface and spread the mixed greens evenly over it.

  • 6

    Top the greens with sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the sliced chicken on top of the veggies, and drizzle with lemon juice for extra brightness.

  • 8

    Fold the wrap neatly, slice in half if desired, and serve immediately.