Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a twist on classic wings with a sweet and spicy honey-Sriracha glaze baked to perfection. Each bite delivers a satisfying crunch and an explosion of flavor that balances the heat of Sriracha with the natural sweetness of honey, making these wings a delightful option for any meal.

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NUTRITION

461kcal
Protein
37.2g
Fat
25.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1/2 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    In a small bowl, mix together the honey and Sriracha sauce.

  • 4

    Place the seasoned wings on the prepared baking sheet, skin side up, ensuring they are not touching to allow even air circulation.

  • 5

    Bake the wings for 35-40 minutes, turning halfway through, until they are crispy and golden.

  • 6

    During the last 5 minutes of baking, brush the wings generously with the honey-Sriracha glaze and return to the oven to set the glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy, flavorful Honey-Sriracha Wings!

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a twist on classic wings with a sweet and spicy honey-Sriracha glaze baked to perfection. Each bite delivers a satisfying crunch and an explosion of flavor that balances the heat of Sriracha with the natural sweetness of honey, making these wings a delightful option for any meal.

NUTRITION

461kcal
Protein
37.2g
Fat
25.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1/2 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    In a small bowl, mix together the honey and Sriracha sauce.

  • 4

    Place the seasoned wings on the prepared baking sheet, skin side up, ensuring they are not touching to allow even air circulation.

  • 5

    Bake the wings for 35-40 minutes, turning halfway through, until they are crispy and golden.

  • 6

    During the last 5 minutes of baking, brush the wings generously with the honey-Sriracha glaze and return to the oven to set the glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy, flavorful Honey-Sriracha Wings!