Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant fusion of flavors in this Ginger-Sesame Glazed Salmon dish. The perfectly seared salmon is brushed with a tangy-glossy glaze of ginger, garlic, low-sodium soy sauce, and a hint of honey, finished with a drizzle of rich sesame oil and a sprinkle of sesame seeds. Paired with lightly steamed Asian bok choy, this meal delivers an artful balance of savory, sweet, and nutty notes, making it a delightful, nutrient-packed selection for any meal time.

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NUTRITION

448kcal
Protein
36.7g
Fat
27.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 cup Bok Choy

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pat the salmon dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together minced ginger, garlic, low-sodium soy sauce, honey, and sesame oil.

  • 4

    Heat a drizzle of oil in the skillet and sear the salmon, skin-side down, for about 3-4 minutes until the skin is crispy.

  • 5

    Flip the salmon and brush generously with the ginger-sesame glaze. Cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    Meanwhile, steam or sauté the bok choy for 2-3 minutes until just tender but still crisp.

  • 7

    Plate the salmon over a bed of Asian greens, drizzle any remaining glaze over the top, and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy the burst of Asian-inspired flavors.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant fusion of flavors in this Ginger-Sesame Glazed Salmon dish. The perfectly seared salmon is brushed with a tangy-glossy glaze of ginger, garlic, low-sodium soy sauce, and a hint of honey, finished with a drizzle of rich sesame oil and a sprinkle of sesame seeds. Paired with lightly steamed Asian bok choy, this meal delivers an artful balance of savory, sweet, and nutty notes, making it a delightful, nutrient-packed selection for any meal time.

NUTRITION

448kcal
Protein
36.7g
Fat
27.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 cup Bok Choy

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pat the salmon dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together minced ginger, garlic, low-sodium soy sauce, honey, and sesame oil.

  • 4

    Heat a drizzle of oil in the skillet and sear the salmon, skin-side down, for about 3-4 minutes until the skin is crispy.

  • 5

    Flip the salmon and brush generously with the ginger-sesame glaze. Cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    Meanwhile, steam or sauté the bok choy for 2-3 minutes until just tender but still crisp.

  • 7

    Plate the salmon over a bed of Asian greens, drizzle any remaining glaze over the top, and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy the burst of Asian-inspired flavors.