YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse featuring rich nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a vibrant medley of fresh mixed berries. The addition of chia seeds adds texture, while a drizzle of honey ties the sweet and tangy flavors together.
INGREDIENTS
170g Nonfat Greek Yogurt, Plain
0.5 scoop Vanilla Whey Protein Powder (≈15g)
1 cup Mixed Berries
1 tbsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium-sized bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until completely smooth and well incorporated.
Gently fold in the chia seeds, allowing them to start hydrating and add a slight thickness to the mousse.
Layer the mixed berries over the yogurt mixture, then drizzle the honey evenly on top.
For best texture and flavor, chill the mousse in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing and protein-packed dessert!