Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Enjoy a rich and velvety vegan chocolate pudding that not only satisfies your sweet tooth but also boosts your protein intake. This gluten-free treat combines silken tofu, vegan protein powder, and almond milk for creaminess, while cocoa powder and a touch of maple syrup deliver a decadent chocolate flavor. Chia seeds add a pleasant texture and nutritional punch, making it a perfect healthy dessert option.

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NUTRITION

352kcal
Protein
36.5g
Fat
14.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1 cup Unsweetened Almond Milk

1.25 scoop Vegan Protein Powder (Chocolate Flavor)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the vegan protein powder.

  • 3

    Add the unsweetened cocoa powder and maple syrup to the blender.

  • 4

    Blend the mixture until it becomes smooth and creamy, ensuring no lumps remain.

  • 5

    Transfer the blended mixture into a bowl and stir in the chia seeds evenly.

  • 6

    Cover and refrigerate for at least 1-2 hours or overnight, allowing the chia seeds to hydrate and thicken the pudding.

  • 7

    Before serving, give the pudding a good stir and adjust sweetness if desired with a little extra maple syrup.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Enjoy a rich and velvety vegan chocolate pudding that not only satisfies your sweet tooth but also boosts your protein intake. This gluten-free treat combines silken tofu, vegan protein powder, and almond milk for creaminess, while cocoa powder and a touch of maple syrup deliver a decadent chocolate flavor. Chia seeds add a pleasant texture and nutritional punch, making it a perfect healthy dessert option.

NUTRITION

352kcal
Protein
36.5g
Fat
14.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1 cup Unsweetened Almond Milk

1.25 scoop Vegan Protein Powder (Chocolate Flavor)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the vegan protein powder.

  • 3

    Add the unsweetened cocoa powder and maple syrup to the blender.

  • 4

    Blend the mixture until it becomes smooth and creamy, ensuring no lumps remain.

  • 5

    Transfer the blended mixture into a bowl and stir in the chia seeds evenly.

  • 6

    Cover and refrigerate for at least 1-2 hours or overnight, allowing the chia seeds to hydrate and thicken the pudding.

  • 7

    Before serving, give the pudding a good stir and adjust sweetness if desired with a little extra maple syrup.