YOUR SOLIN GENERATED RECIPE
Garlic-Herb Pan Seared Arm Steak
Enjoy a succulent pan-seared arm steak infused with aromatic garlic and fresh herbs, served with a vibrant side of steamed broccoli and a zesty hint of lemon. This dish balances rich flavors with a clean finish, perfect for any meal of the day.
INGREDIENTS
5 oz Arm Steak
0.5 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 sprig Fresh Rosemary
1 sprig Fresh Thyme
1 tbsp Lemon Juice
Salt & Pepper to taste
1 cup Steamed Broccoli
PREPARATION
Pat the arm steak dry and season both sides with salt and pepper.
Heat a pan over medium-high heat and add the extra virgin olive oil.
Add the garlic, fresh rosemary, and thyme to the pan to infuse the oil.
Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.
Once seared, remove the steak and let it rest for a few minutes while you drizzle the steak with lemon juice.
Serve the steak alongside a cup of freshly steamed broccoli and enjoy.