YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright and refreshing flavors of this grilled salmon, kissed with zesty lemon and enriched with aromatic fresh herbs. A perfectly balanced meal that's both light and satisfying, offering tender, juicy fish with a subtle citrus-herb marinade for a burst of flavor.
INGREDIENTS
6 oz Salmon Fillet
½ Fresh Lemon
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the juice of half a lemon, chopped fresh parsley, chopped fresh dill, and extra virgin olive oil. Mix well and season with salt and pepper.
Pat the salmon fillet dry with a paper towel and brush both sides generously with the citrus-herb mixture.
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving. Garnish with additional fresh herbs and a lemon wedge if desired.