Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying baked fish tacos featuring tender, flaky cod paired with a zesty lime cabbage slaw and a hint of creamy avocado. This dish delivers a delightful mix of textures and flavors—from the crispy, golden-baked fish to the refreshing crunch of the slaw—making it perfect for a healthy dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

368kcal
Protein
38.1g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 Lime

0.5 tablespoon Light Mayonnaise

1 tablespoon Nonfat Greek Yogurt

0.5 teaspoon Olive Oil

1 quarter Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the cod fillets on a lined baking sheet and lightly brush with olive oil. Season with salt, pepper, and any preferred spices.

  • 3

    Bake the fish for 10-12 minutes, or until it flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, a squeeze of fresh lime juice, light mayonnaise, Greek yogurt, and a pinch of salt and pepper in a bowl. Toss until well incorporated.

  • 5

    Warm the corn tortillas either in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble the tacos by placing pieces of baked fish onto each tortilla, then topping with a generous spoonful of lime slaw and a few slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, healthy fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying baked fish tacos featuring tender, flaky cod paired with a zesty lime cabbage slaw and a hint of creamy avocado. This dish delivers a delightful mix of textures and flavors—from the crispy, golden-baked fish to the refreshing crunch of the slaw—making it perfect for a healthy dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

368kcal
Protein
38.1g
Fat
12.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 Lime

0.5 tablespoon Light Mayonnaise

1 tablespoon Nonfat Greek Yogurt

0.5 teaspoon Olive Oil

1 quarter Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the cod fillets on a lined baking sheet and lightly brush with olive oil. Season with salt, pepper, and any preferred spices.

  • 3

    Bake the fish for 10-12 minutes, or until it flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, a squeeze of fresh lime juice, light mayonnaise, Greek yogurt, and a pinch of salt and pepper in a bowl. Toss until well incorporated.

  • 5

    Warm the corn tortillas either in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble the tacos by placing pieces of baked fish onto each tortilla, then topping with a generous spoonful of lime slaw and a few slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, healthy fish tacos.