Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Enjoy a warm, savory bowl featuring lean ground turkey infused with spicy ginger and garlic, tossed with tender rice noodles and crisp vegetables. Enhanced with a light scrambled egg for added protein, this dish delivers a perfect balance of bold flavors and satisfying textures.

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NUTRITION

573kcal
Protein
43.6g
Fat
17.9g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg

1 cup Rice Noodles (cooked)

½ medium Red Bell Pepper

½ cup Snap Peas

1 small Carrot

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/4 tsp Red Chili Flakes

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Warm a large skillet over medium heat and add the ground turkey, breaking it up as it cooks until it starts to brown.

  • 3

    Push the turkey to one side of the skillet. Crack the egg into the empty space and scramble until just set, then mix with the turkey.

  • 4

    Add the minced garlic and grated ginger to the skillet and cook for about 1 minute until fragrant.

  • 5

    Toss in the sliced red bell pepper, snap peas, and carrot; stir-fry for 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Sprinkle in the red chili flakes and drizzle the low-sodium soy sauce over the mixture, stirring to combine the flavors.

  • 7

    Gently fold in the cooked rice noodles and continue to toss until everything is well mixed and heated through.

  • 8

    Serve the noodle bowl warm, enjoying the spicy, savory notes with every bite.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Enjoy a warm, savory bowl featuring lean ground turkey infused with spicy ginger and garlic, tossed with tender rice noodles and crisp vegetables. Enhanced with a light scrambled egg for added protein, this dish delivers a perfect balance of bold flavors and satisfying textures.

NUTRITION

573kcal
Protein
43.6g
Fat
17.9g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg

1 cup Rice Noodles (cooked)

½ medium Red Bell Pepper

½ cup Snap Peas

1 small Carrot

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/4 tsp Red Chili Flakes

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Warm a large skillet over medium heat and add the ground turkey, breaking it up as it cooks until it starts to brown.

  • 3

    Push the turkey to one side of the skillet. Crack the egg into the empty space and scramble until just set, then mix with the turkey.

  • 4

    Add the minced garlic and grated ginger to the skillet and cook for about 1 minute until fragrant.

  • 5

    Toss in the sliced red bell pepper, snap peas, and carrot; stir-fry for 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Sprinkle in the red chili flakes and drizzle the low-sodium soy sauce over the mixture, stirring to combine the flavors.

  • 7

    Gently fold in the cooked rice noodles and continue to toss until everything is well mixed and heated through.

  • 8

    Serve the noodle bowl warm, enjoying the spicy, savory notes with every bite.