YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and clean lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and vibrant, steamed broccoli. This balanced plate offers a harmonious blend of protein, hearty grains, and fresh veggies – a satisfying meal that fuels your day without weighing you down.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the 5 oz chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa by cooking it according to package directions until fluffy and tender.
Steam the broccoli until it's bright green and tender, about 5-7 minutes.
Drizzle 1 teaspoon of extra virgin olive oil over the cooked quinoa and broccoli for added flavor.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve warm.