Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy cheesecake that delivers a protein boost with a tangy twist. This dessert combines nonfat Greek yogurt and low‐fat cream cheese with a hint of vanilla, enriched with a sprinkle of chia seeds for texture, and crowned with a burst of fresh berries. Enjoy a satisfying treat that fits perfectly within your protein and calorie targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
34.9g
Fat
9.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Vanilla Extract

1/3 cup Mixed Fresh Berries (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract. Whisk until the mixture is smooth and fully blended.

  • 3

    Stir in the chia seeds until evenly distributed throughout the batter.

  • 4

    Pour the mixture into the prepared ramekin. For a creamier texture, you can place the ramekin in a water bath in the oven.

  • 5

    Bake for 20-25 minutes, or until the center is just set and the edges begin to firm up.

  • 6

    Remove from the oven and allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy cheesecake that delivers a protein boost with a tangy twist. This dessert combines nonfat Greek yogurt and low‐fat cream cheese with a hint of vanilla, enriched with a sprinkle of chia seeds for texture, and crowned with a burst of fresh berries. Enjoy a satisfying treat that fits perfectly within your protein and calorie targets.

NUTRITION

338kcal
Protein
34.9g
Fat
9.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Vanilla Extract

1/3 cup Mixed Fresh Berries (50g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract. Whisk until the mixture is smooth and fully blended.

  • 3

    Stir in the chia seeds until evenly distributed throughout the batter.

  • 4

    Pour the mixture into the prepared ramekin. For a creamier texture, you can place the ramekin in a water bath in the oven.

  • 5

    Bake for 20-25 minutes, or until the center is just set and the edges begin to firm up.

  • 6

    Remove from the oven and allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed dessert!