Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon fillet drizzled with a zesty lemon and olive oil marinade and finished with a vibrant mix of freshly chopped herbs. This dish strikes a perfect balance between bright citrus notes and aromatic herbs, making it a refreshing yet satisfying option for any meal.

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NUTRITION

286kcal
Protein
34.3g
Fat
18.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Brush it lightly on both sides with the extra virgin olive oil.

  • 3

    Drizzle the fresh lemon juice over the salmon and season with salt and pepper.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and transfer to a serving plate.

  • 6

    Sprinkle freshly chopped parsley and dill over the top for a burst of herbal freshness.

  • 7

    Serve immediately, enjoying the bright and aromatic flavors of this citrus-herb grilled salmon dish.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon fillet drizzled with a zesty lemon and olive oil marinade and finished with a vibrant mix of freshly chopped herbs. This dish strikes a perfect balance between bright citrus notes and aromatic herbs, making it a refreshing yet satisfying option for any meal.

NUTRITION

286kcal
Protein
34.3g
Fat
18.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Brush it lightly on both sides with the extra virgin olive oil.

  • 3

    Drizzle the fresh lemon juice over the salmon and season with salt and pepper.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and transfer to a serving plate.

  • 6

    Sprinkle freshly chopped parsley and dill over the top for a burst of herbal freshness.

  • 7

    Serve immediately, enjoying the bright and aromatic flavors of this citrus-herb grilled salmon dish.