Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring tender grilled chicken infused with fresh herbs and garlic, nestled in crisp romaine lettuce and accented with juicy cherry tomatoes and refreshing cucumber. This meal is perfect for a healthy breakfast, lunch, or dinner, delivering a balanced burst of flavor and well-rounded nutrients.

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NUTRITION

361kcal
Protein
51g
Fat
8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Cucumber, chopped

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

1 tablespoon Mixed Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for more flavor.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, wash and separate the romaine lettuce leaves to serve as a wrap base. Slice the cherry tomatoes in half and chop the cucumber.

  • 5

    Once the chicken is done, slice it into strips. Arrange the chicken strips on the lettuce leaves and top with cherry tomatoes and cucumber.

  • 6

    Fold the lettuce around the fillings and serve immediately.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring tender grilled chicken infused with fresh herbs and garlic, nestled in crisp romaine lettuce and accented with juicy cherry tomatoes and refreshing cucumber. This meal is perfect for a healthy breakfast, lunch, or dinner, delivering a balanced burst of flavor and well-rounded nutrients.

NUTRITION

361kcal
Protein
51g
Fat
8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Cucumber, chopped

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

1 tablespoon Mixed Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for more flavor.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, wash and separate the romaine lettuce leaves to serve as a wrap base. Slice the cherry tomatoes in half and chop the cucumber.

  • 5

    Once the chicken is done, slice it into strips. Arrange the chicken strips on the lettuce leaves and top with cherry tomatoes and cucumber.

  • 6

    Fold the lettuce around the fillings and serve immediately.