Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavor-packed stir-fry featuring crispy cauliflower rice, tangy kimchi, and hearty additions of tofu, edamame, and egg. This dish delivers a satisfying crunch and a savory umami kick, making it a perfect, clean, and nourishing meal option any time of the day.

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NUTRITION

502kcal
Protein
38.6g
Fat
28g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

85g Kimchi (1/2 cup)

200g Extra Firm Tofu

100g Shelled Edamame

1 Large Egg

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Scallions

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PREPARATION

  • 1

    Press the tofu between paper towels to remove excess moisture, then cut into small cubes.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat. Add the cubed tofu and fry until golden and crispy on all sides.

  • 3

    Add the minced garlic and grated ginger to the pan and sauté briefly until fragrant.

  • 4

    Fold in the cauliflower rice and stir-fry for about 3-4 minutes until it starts to soften.

  • 5

    Mix in the kimchi and shelled edamame, stirring well to combine all flavors.

  • 6

    In a separate small pan, fry the egg to your liking (sunny side up works great) and gently place on top of the stir-fry.

  • 7

    Garnish with sliced scallions, season with a pinch of salt and pepper if desired, and serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavor-packed stir-fry featuring crispy cauliflower rice, tangy kimchi, and hearty additions of tofu, edamame, and egg. This dish delivers a satisfying crunch and a savory umami kick, making it a perfect, clean, and nourishing meal option any time of the day.

NUTRITION

502kcal
Protein
38.6g
Fat
28g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

85g Kimchi (1/2 cup)

200g Extra Firm Tofu

100g Shelled Edamame

1 Large Egg

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Scallions

PREPARATION

  • 1

    Press the tofu between paper towels to remove excess moisture, then cut into small cubes.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat. Add the cubed tofu and fry until golden and crispy on all sides.

  • 3

    Add the minced garlic and grated ginger to the pan and sauté briefly until fragrant.

  • 4

    Fold in the cauliflower rice and stir-fry for about 3-4 minutes until it starts to soften.

  • 5

    Mix in the kimchi and shelled edamame, stirring well to combine all flavors.

  • 6

    In a separate small pan, fry the egg to your liking (sunny side up works great) and gently place on top of the stir-fry.

  • 7

    Garnish with sliced scallions, season with a pinch of salt and pepper if desired, and serve immediately.