YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a lean and flavorful turkey burger, perfectly enhanced with a melty mozzarella center and a light, crispy exterior. This creative twist on a classic burger offers crisp baked goodness and a delightful blend of savory spices, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1 oz Part-skim Mozzarella Cheese
1 Whole Wheat Burger Bun
1 large Egg White
1 tsp Spice Mix (Salt, Pepper, Garlic Powder, Onion Powder)
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the ground turkey, egg white, and spice mix. Mix gently to incorporate without overworking the meat.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.
Place the mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges carefully to enclose the cheese completely.
Place the stuffed patty on a parchment-lined baking sheet.
Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the outer layer is slightly crispy.
Lightly toast the whole wheat burger bun, if desired.
Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty in the bun. Add any additional preferred toppings or greens if desired.
Serve immediately and enjoy your nutritious meal.