Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a lean and flavorful turkey burger, perfectly enhanced with a melty mozzarella center and a light, crispy exterior. This creative twist on a classic burger offers crisp baked goodness and a delightful blend of savory spices, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
42.1g
Fat
18.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 tsp Spice Mix (Salt, Pepper, Garlic Powder, Onion Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and spice mix. Mix gently to incorporate without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges carefully to enclose the cheese completely.

  • 5

    Place the stuffed patty on a parchment-lined baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the outer layer is slightly crispy.

  • 7

    Lightly toast the whole wheat burger bun, if desired.

  • 8

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty in the bun. Add any additional preferred toppings or greens if desired.

  • 9

    Serve immediately and enjoy your nutritious meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a lean and flavorful turkey burger, perfectly enhanced with a melty mozzarella center and a light, crispy exterior. This creative twist on a classic burger offers crisp baked goodness and a delightful blend of savory spices, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
42.1g
Fat
18.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 tsp Spice Mix (Salt, Pepper, Garlic Powder, Onion Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and spice mix. Mix gently to incorporate without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges carefully to enclose the cheese completely.

  • 5

    Place the stuffed patty on a parchment-lined baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the outer layer is slightly crispy.

  • 7

    Lightly toast the whole wheat burger bun, if desired.

  • 8

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty in the bun. Add any additional preferred toppings or greens if desired.

  • 9

    Serve immediately and enjoy your nutritious meal.