Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant, nutrient-dense bowl bursting with flavors of cilantro and lime, featuring black beans, roasted corn, quinoa, and tender grilled chicken. This versatile bowl is perfect for a healthy breakfast, lunch, or dinner, combining zesty freshness with hearty ingredients for a satisfying meal.

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NUTRITION

535kcal
Protein
41.2g
Fat
13.5g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn

1/2 cup Quinoa (cooked)

1/2 cup Diced Red Bell Pepper

1/4 medium Avocado

1/4 cup Chopped Cilantro

1 Tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh corn kernels. Alternatively, if using pre-roasted or frozen corn, prepare as directed on the package.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime. Grill or pan-sear on medium-high heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 3

    If roasting fresh corn, toss the corn kernels with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 12-15 minutes until slightly charred.

  • 4

    In a bowl, combine the black beans, quinoa, roasted corn, and diced red bell pepper.

  • 5

    Add the sliced chicken, then toss in the chopped cilantro and lime juice. Mix gently to ensure flavors blend evenly.

  • 6

    Top the bowl with avocado slices. Serve immediately for a warm, flavorful meal or refrigerate for a refreshing cold bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant, nutrient-dense bowl bursting with flavors of cilantro and lime, featuring black beans, roasted corn, quinoa, and tender grilled chicken. This versatile bowl is perfect for a healthy breakfast, lunch, or dinner, combining zesty freshness with hearty ingredients for a satisfying meal.

NUTRITION

535kcal
Protein
41.2g
Fat
13.5g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn

1/2 cup Quinoa (cooked)

1/2 cup Diced Red Bell Pepper

1/4 medium Avocado

1/4 cup Chopped Cilantro

1 Tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh corn kernels. Alternatively, if using pre-roasted or frozen corn, prepare as directed on the package.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime. Grill or pan-sear on medium-high heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 3

    If roasting fresh corn, toss the corn kernels with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 12-15 minutes until slightly charred.

  • 4

    In a bowl, combine the black beans, quinoa, roasted corn, and diced red bell pepper.

  • 5

    Add the sliced chicken, then toss in the chopped cilantro and lime juice. Mix gently to ensure flavors blend evenly.

  • 6

    Top the bowl with avocado slices. Serve immediately for a warm, flavorful meal or refrigerate for a refreshing cold bowl.