Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich treat that works as a versatile meal option. This cookie cake combines the nutty texture of almond flour, the smooth power of whey protein, and the indulgence of dark chocolate chips to satisfy sweet cravings while fueling your body. The result is a perfectly balanced treat that hits the spot any time of day.

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NUTRITION

487kcal
Protein
38.5g
Fat
28.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract

1/2 tsp Baking Soda

1 tbsp Sweetener (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or cake tin with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and if using, the sweetener.

  • 3

    In another bowl, whisk the egg with vanilla extract until well combined.

  • 4

    Mix the wet ingredients into the dry ingredients until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, spreading it into an even layer.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich treat that works as a versatile meal option. This cookie cake combines the nutty texture of almond flour, the smooth power of whey protein, and the indulgence of dark chocolate chips to satisfy sweet cravings while fueling your body. The result is a perfectly balanced treat that hits the spot any time of day.

NUTRITION

487kcal
Protein
38.5g
Fat
28.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract

1/2 tsp Baking Soda

1 tbsp Sweetener (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or cake tin with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and if using, the sweetener.

  • 3

    In another bowl, whisk the egg with vanilla extract until well combined.

  • 4

    Mix the wet ingredients into the dry ingredients until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, spreading it into an even layer.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.