Name: Citrus-Herb Grilled Shrimp and Fresh Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 2 cups Mixed Salad Greens; 1 cup Cherry Tomatoes; 1 cup Cucumber slices; 2 tbsp Red Onion, thinly sliced; 2 tbsp Lemon Juice; 1 tsp Olive Oil; 2 tbsp Fresh Parsley, chopped; Salt and Pepper to taste

Citrus-Herb Grilled Shrimp and Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Shrimp and Fresh Garden Salad

Enjoy a bright and refreshing dinner featuring succulent grilled shrimp with a zesty citrus-herb marinade paired with a crisp, colorful garden salad tossed in a light lemon-olive oil dressing. The burst of fresh herbs and tangy citrus perfectly balances the natural sweetness of the shrimp, creating a satisfying and nourishing meal.

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NUTRITION

Protein

36.1g

Fat

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 cup Cucumber slices

2 tbsp Red Onion, thinly sliced

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, combine lemon juice, olive oil, chopped parsley, salt, and pepper to create a zesty marinade.
3
Toss the shrimp in half of the marinade, ensuring they are evenly coated.
4
Place the shrimp on the grill and cook for about 2-3 minutes per side or until opaque and lightly charred.
5
Meanwhile, in a large mixing bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
6
Drizzle the remaining marinade over the salad and toss gently to combine.
7
Plate the grilled shrimp over or alongside the fresh garden salad, and garnish with a little extra parsley if desired.
8
Serve immediately and enjoy your vibrant, nutritious meal.