Herb-Crusted Steak with Crispy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Mixed Greens

Savor the succulent lean sirloin steak with a vibrant herb crust, partnered with a burst of crispy, seasoned mixed greens. This dish balances tender, juicy beef with an invigorating, crunchy salad, making for a satisfying meal that delights in both flavor and texture.

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NUTRITION

307kcal
Protein
35.3g
Fat
16.8g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Mixed Greens

2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for crisping the mixed greens.

  • 2

    Pat the steak dry with a paper towel. Drizzle with a half teaspoon of olive oil and sprinkle evenly with garlic powder, fresh rosemary, fresh thyme, salt, and black pepper to form an herb crust.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to lock in the flavors before finishing cooking in the oven if desired, depending on your preferred doneness.

  • 4

    Toss the mixed greens with the remaining olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet in a single layer.

  • 5

    Place the mixed greens in the preheated oven and bake for 5-7 minutes until they become crispy but not burnt.

  • 6

    Rest the steak for a few minutes after searing, then slice it against the grain and serve alongside the crispy greens.

Herb-Crusted Steak with Crispy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Mixed Greens

Savor the succulent lean sirloin steak with a vibrant herb crust, partnered with a burst of crispy, seasoned mixed greens. This dish balances tender, juicy beef with an invigorating, crunchy salad, making for a satisfying meal that delights in both flavor and texture.

NUTRITION

307kcal
Protein
35.3g
Fat
16.8g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Mixed Greens

2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for crisping the mixed greens.

  • 2

    Pat the steak dry with a paper towel. Drizzle with a half teaspoon of olive oil and sprinkle evenly with garlic powder, fresh rosemary, fresh thyme, salt, and black pepper to form an herb crust.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to lock in the flavors before finishing cooking in the oven if desired, depending on your preferred doneness.

  • 4

    Toss the mixed greens with the remaining olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet in a single layer.

  • 5

    Place the mixed greens in the preheated oven and bake for 5-7 minutes until they become crispy but not burnt.

  • 6

    Rest the steak for a few minutes after searing, then slice it against the grain and serve alongside the crispy greens.