Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~15g); 1.25 tbsp Almond Butter (approx. 20g); 1/3 cup Mixed Berries (approx. 50g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, fluffy mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, delicately swirled with almond butter and topped with vibrant mixed berries. This dessert offers a perfect balance of sweet and nutty flavors and a smooth texture that melts in your mouth.

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NUTRITION

Protein

39.4g

Fat

12.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

1.25 tbsp Almond Butter (approx. 20g)

1/3 cup Mixed Berries (approx. 50g)

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and vanilla whey protein powder. Mix until smooth and fully incorporated.
2
Gently fold in the almond butter, creating a soft, marbled texture throughout the mousse.
3
Spoon the mousse into serving dishes or dessert glasses.
4
Top with the mixed berries for a burst of fresh flavor and a pop of color.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse to firm slightly.