Name: Cinnamon-Vanilla Berry Baked Oats with Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Rolled Oats; 1 cup Unsweetened Almond Milk; 1/2 cup Mixed Berries; 4 Egg Whites; 1/2 cup Nonfat Greek Yogurt; 15 grams Almond Flour; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract

Cinnamon-Vanilla Berry Baked Oats with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Berry Baked Oats with Almond Crumble

Enjoy a warm and comforting bowl of baked oats infused with aromatic cinnamon and vanilla, studded with succulent mixed berries and crowned with a crunchy almond crumble. This dish is perfectly balanced to fuel your day with a satisfying blend of textures and flavors.

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NUTRITION

Protein

35.6g

Fat

12.8g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

4 Egg Whites

1/2 cup Nonfat Greek Yogurt

15 grams Almond Flour

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F.
2
In a bowl, combine the rolled oats, cinnamon, and vanilla extract.
3
Add the egg whites, nonfat Greek yogurt, and unsweetened almond milk. Stir until well mixed.
4
Fold in the mixed berries gently.
5
Pour the mixture into a lightly greased baking dish.
6
Sprinkle the almond flour evenly over the top to create a crunchy crumble.
7
Bake for 25-30 minutes or until the baked oats are set and the top is lightly golden.
8
Allow it to cool for a few minutes before serving.