Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1.5 tbsp Unsalted Butter; 2 medium Zucchini; 2 cloves Garlic; 3 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt & Black Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful twist on shrimp with a burst of lemon-garlic butter, perfectly tossed with light herb-infused zucchini noodles. This dish offers a refreshing and comforting flavor profile with succulent shrimp, vibrant lemon, and aromatic parsley, ideal for a balanced and satisfying meal.

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NUTRITION

Protein

43g

Fat

19.1g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1.5 tbsp Unsalted Butter

2 medium Zucchini

2 cloves Garlic

3 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

1
Prepare the zucchini noodles by spiralizing the 2 medium zucchinis and set aside.
2
Peel and devein the shrimp if necessary, then pat dry with paper towels.
3
Mince the garlic and chop the fresh parsley finely. Set aside the parsley for garnish.
4
In a large skillet over medium heat, melt 1.5 tablespoons of unsalted butter.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
7
Stir in the lemon juice and season with salt and freshly ground black pepper.
8
Toss in the zucchini noodles and gently mix to combine, warming the noodles for about 1-2 minutes. Avoid overcooking to keep them crisp.
9
Serve immediately, garnished with chopped fresh parsley.