Creamy Avocado Chicken with Crunchy Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken with Crunchy Tortilla

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken with Crunchy Tortilla

Enjoy a satisfying blend of tender, seasoned chicken breast paired with the creaminess of ripe avocado and the delightful crunch of a whole wheat tortilla. This dish harmonizes smooth, rich flavors with a refreshing citrus twist, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
39.2g
Fat
20.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 Whole Wheat Tortilla

1 tbsp Lime Juice

2 tbsp Chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden and fully cooked through.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

  • 4

    In a small bowl, mash the avocado and mix in lime juice, salt, and pepper to create a creamy topping.

  • 5

    Warm the whole wheat tortilla in the same skillet for about 30 seconds on each side for a slight crunch.

  • 6

    Assemble the dish by spreading the creamy avocado mixture over the tortilla, topping it with the sliced chicken, and garnishing with chopped cilantro.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Creamy Avocado Chicken with Crunchy Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken with Crunchy Tortilla

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken with Crunchy Tortilla

Enjoy a satisfying blend of tender, seasoned chicken breast paired with the creaminess of ripe avocado and the delightful crunch of a whole wheat tortilla. This dish harmonizes smooth, rich flavors with a refreshing citrus twist, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
39.2g
Fat
20.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 Whole Wheat Tortilla

1 tbsp Lime Juice

2 tbsp Chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden and fully cooked through.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

  • 4

    In a small bowl, mash the avocado and mix in lime juice, salt, and pepper to create a creamy topping.

  • 5

    Warm the whole wheat tortilla in the same skillet for about 30 seconds on each side for a slight crunch.

  • 6

    Assemble the dish by spreading the creamy avocado mixture over the tortilla, topping it with the sliced chicken, and garnishing with chopped cilantro.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.