Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful, protein-enriched almond flour bread featuring a warm cinnamon swirl that offers a perfect balance of nutty flavors and a hint of sweetness. This versatile slice works wonderfully at breakfast, as a lunch option, or a satisfying dinner accompaniment, providing a nourishing, low-carb boost to support your active lifestyle.

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NUTRITION

479kcal
Protein
41.1g
Fat
25.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1 tsp Ground Cinnamon

1/2 tsp Extra Cinnamon (for swirl)

1 tbsp Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, salt, and 1 teaspoon of ground cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt. Stir in the erythritol until evenly combined.

  • 4

    Combine the dry ingredients with the wet ingredients and mix until just incorporated.

  • 5

    Reserve about 1/3 of the batter in a small bowl. To create the cinnamon swirl, sprinkle the extra cinnamon over the reserved batter and stir gently.

  • 6

    Pour the remaining batter into the prepared pan, then dollop the cinnamon mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter.

  • 7

    Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and serve warm.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful, protein-enriched almond flour bread featuring a warm cinnamon swirl that offers a perfect balance of nutty flavors and a hint of sweetness. This versatile slice works wonderfully at breakfast, as a lunch option, or a satisfying dinner accompaniment, providing a nourishing, low-carb boost to support your active lifestyle.

NUTRITION

479kcal
Protein
41.1g
Fat
25.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1 tsp Ground Cinnamon

1/2 tsp Extra Cinnamon (for swirl)

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, salt, and 1 teaspoon of ground cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt. Stir in the erythritol until evenly combined.

  • 4

    Combine the dry ingredients with the wet ingredients and mix until just incorporated.

  • 5

    Reserve about 1/3 of the batter in a small bowl. To create the cinnamon swirl, sprinkle the extra cinnamon over the reserved batter and stir gently.

  • 6

    Pour the remaining batter into the prepared pan, then dollop the cinnamon mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter.

  • 7

    Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and serve warm.