YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Savor the simplicity of this layered dish featuring creamy fresh mozzarella, ripe tomato slices, and a vibrant basil pesto. Each bite is an aromatic burst of fresh basil combined with the tang of tomato and rich, smooth cheese, making it a delightful option whether you’re fueling up for lunch or a light dinner.
INGREDIENTS
6 ounces Fresh Mozzarella
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 tablespoon Basil Pesto
1 teaspoon Balsamic Glaze (optional)
PREPARATION
Slice the fresh mozzarella into 1/4 inch rounds. If using a block, cut evenly to maintain a smooth texture in the stack.
Slice the tomato into rounds approximately the same thickness as the mozzarella.
On a serving plate, arrange a slice of mozzarella, then a tomato slice, and sprinkle a few fresh basil leaves.
Drizzle the basil pesto evenly over the tomato, allowing the flavors to meld. If desired, add a light drizzle of balsamic glaze on top.
Repeat the layering with the remaining mozzarella, tomato, and basil until all ingredients are used, finishing with a final drizzle of pesto and balsamic glaze.
Serve immediately and enjoy this fresh, vibrant stack as a satisfying meal any time of day.