YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
A light yet flavorful stack featuring crispy turkey bacon paired with tender poached eggs nestled between crisp romaine lettuce leaves and topped with a refreshing herb-infused Greek yogurt mayo. The dish offers a satisfying crunch with savory, herby accents – perfect for a quick, protein-packed meal.
INGREDIENTS
6 slices Turkey Bacon
2 large Eggs (poached)
3 leaves Romaine Lettuce
1/4 cup Nonfat Greek Yogurt Herb Mayo
PREPARATION
Lay out and pat dry the 6 slices of turkey bacon. In a skillet over medium heat, cook the bacon until crispy on both sides. Remove and set on paper towels to drain excess fat.
Meanwhile, bring a pot of water to a gentle simmer and carefully poach the 2 eggs until the whites are set but the yolks remain soft, about 3-4 minutes. Remove gently with a slotted spoon.
Wash and dry the romaine lettuce leaves thoroughly. Arrange the leaves on a plate as the base of your stack.
Layer the crispy turkey bacon on top of the lettuce, then carefully place the poached eggs on the bacon.
Top the stack with a drizzle of herb-infused nonfat Greek yogurt (you can mix in fresh chopped herbs like dill, parsley, and chives into the yogurt) for a tangy finish.
Serve immediately while warm for the best texture and flavor.