Herb-Crusted Steak with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Sweet Potato Wedges

Savor a perfectly herb-crusted steak paired with crispy sweet potato wedges, drizzled lightly with olive oil and seasoned with a medley of rosemary and thyme. This dish boasts a delightful balance of savory and naturally sweet flavors, offering a satisfying yet nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
37.5g
Fat
19.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato

0.5 tbsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Cut the sweet potato into wedges and toss lightly with olive oil, salt, and pepper.

  • 3

    Spread the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    Meanwhile, pat the steak dry with paper towels. Season both sides evenly with salt, pepper, dried rosemary, and dried thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy sweet potato wedges and enjoy your nutritious meal.

Herb-Crusted Steak with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Sweet Potato Wedges

Savor a perfectly herb-crusted steak paired with crispy sweet potato wedges, drizzled lightly with olive oil and seasoned with a medley of rosemary and thyme. This dish boasts a delightful balance of savory and naturally sweet flavors, offering a satisfying yet nutritious meal.

NUTRITION

417kcal
Protein
37.5g
Fat
19.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato

0.5 tbsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Cut the sweet potato into wedges and toss lightly with olive oil, salt, and pepper.

  • 3

    Spread the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    Meanwhile, pat the steak dry with paper towels. Season both sides evenly with salt, pepper, dried rosemary, and dried thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy sweet potato wedges and enjoy your nutritious meal.