YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a satisfying blend of flavors with tender grilled chicken breast slathered in a zesty herb-pesto, nestled between slices of hearty whole grain bread and topped with fresh mixed greens. This sandwich offers a delightful crunch paired with aromatic, herbaceous flavors that elevate a classic meal in a nutritious way.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
0.5 tablespoon Basil Pesto
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and other herbs if desired.
Grill the chicken for about 6-7 minutes on each side until fully cooked and an internal temperature of 165°F is reached.
Lightly toast the whole grain bread slices until they are just crisp.
Spread the basil pesto gently on one side of each bread slice.
Layer the grilled chicken, tomato slices, and mixed greens on one slice of toasted bread.
Top with the other slice of bread, pesto side down, and press gently.
Slice in half if desired and serve immediately.