Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

YOUR SOLIN GENERATED RECIPE

Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

Enjoy a vibrant, one-pan seafood boil featuring succulent shrimp, tender baby potatoes, and sweet corn, all tossed in a zesty Cajun seasoning and roasted to perfection. This dish combines rustic flavors with a touch of spice, perfect for a hearty yet healthy dinner.

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NUTRITION

404kcal
Protein
40.8g
Fat
8.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

150 grams Baby Potatoes

80 grams Corn Kernels

1 teaspoon Olive Oil

1 teaspoon Cajun Seasoning

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, baby potatoes, and corn kernels with olive oil and Cajun seasoning until everything is evenly coated.

  • 3

    Spread the mixture on a sheet pan in a single layer, ensuring the potatoes are distributed evenly for proper roasting.

  • 4

    Roast in the preheated oven for about 18-20 minutes, or until the potatoes are tender and golden, and the shrimp are cooked through.

  • 5

    Remove from the oven and squeeze fresh lemon juice over the top for a zesty finish before serving.

Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

YOUR SOLIN GENERATED RECIPE

Cajun-Spiced Sheet Pan Shrimp Boil with Corn and Potatoes

Enjoy a vibrant, one-pan seafood boil featuring succulent shrimp, tender baby potatoes, and sweet corn, all tossed in a zesty Cajun seasoning and roasted to perfection. This dish combines rustic flavors with a touch of spice, perfect for a hearty yet healthy dinner.

NUTRITION

404kcal
Protein
40.8g
Fat
8.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

150 grams Baby Potatoes

80 grams Corn Kernels

1 teaspoon Olive Oil

1 teaspoon Cajun Seasoning

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, baby potatoes, and corn kernels with olive oil and Cajun seasoning until everything is evenly coated.

  • 3

    Spread the mixture on a sheet pan in a single layer, ensuring the potatoes are distributed evenly for proper roasting.

  • 4

    Roast in the preheated oven for about 18-20 minutes, or until the potatoes are tender and golden, and the shrimp are cooked through.

  • 5

    Remove from the oven and squeeze fresh lemon juice over the top for a zesty finish before serving.