Name: Fresh Mozzarella Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 2 oz Fresh Mozzarella Cheese; 3 oz Lean Turkey Slices; 1 tbsp Basil Pesto; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Savor the delicious harmony of gooey fresh mozzarella, tangy homemade pesto, and succulent lean turkey, all layered between perfectly toasted sourdough slices. This grilled sandwich offers a vibrant mix of textures and flavors—creamy, crisp, and refreshingly tomato—with each bite delivering a satisfying balance of indulgence and wholesome nutrition.

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NUTRITION

Protein

35.3g

Fat

16.6g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

2 oz Fresh Mozzarella Cheese

3 oz Lean Turkey Slices

1 tbsp Basil Pesto

2 slices Tomato

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PREPARATION

1
Preheat a skillet or grill pan over medium heat.
2
Spread basil pesto on one side of each sourdough slice.
3
Layer turkey slices over the pesto on one slice, followed by fresh mozzarella and tomato slices.
4
Top with the second slice of bread, pesto side in.
5
Lightly butter the outsides of the sandwich if desired for extra crispiness.
6
Grill the sandwich until the bread is golden brown and the mozzarella begins to melt, about 3-4 minutes per side.
7
Remove from heat, slice in half, and serve immediately.