YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant and protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, elevated with a hint of reduced-fat cheese and a drizzle of olive oil, plus a side of creamy avocado to round out the flavor and boost the calorie count perfectly for a balanced start to your day.
INGREDIENTS
5 egg whites (approximately 165g)
1 turkey sausage link (60g)
1 cup fresh spinach
2 tbsp reduced-fat cheddar cheese
1 tsp olive oil (for sautéing)
1/4 medium avocado (about 50g)
1 tsp extra olive oil (to finish)
PREPARATION
In a bowl, whisk the egg whites lightly until frothy.
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Crumble the turkey sausage into the pan and sauté for about 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble everything together.
Once the eggs begin to set, sprinkle the reduced-fat cheddar cheese over the scramble.
Cook for an additional minute until the cheese melts and the egg whites are fully cooked.
Plate the scramble and top with 1 tsp extra olive oil for added flavor.
Serve immediately with a side of quartered avocado to complement the dish.