YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This meal blends lean protein, wholesome grains, and crisp vegetables, all enhanced with a hint of olive oil for added richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, if quinoa is not already cooked, prepare it according to package directions. Otherwise, warm your cooked quinoa in a small saucepan over low heat.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated oven at 400°F for 15-20 minutes until edges are slightly crispy.
Plate the dish by layering the quinoa, adding sliced grilled chicken on top, and surrounding with roasted broccoli. Enjoy while warm.